TWOGOOD GRASS-FED BEEF
A TASTE OF THE GOOD LIFE.
Welcome to the Twogood Farm. We are located in southeastern Nebraska. This land has been family owned for over 125 years. Blessed with rich soil and abundant water, it is here that we farm and raise high quality grass-fed Angus beef. Our herd consists of smaller framed, easy fleshing cows with an emphasis in grass-fed genetics. Our grass-fed cattle are born on our farm, grazed on our farm. From birth to butcher our cattle will only call our place home.
Jake, Whitney, Will, Rachel, Ryan, Sam
We are farmers. We are stewards of the land. We are passionate about this life because we are passionate about our Savior. The more we learn and implement good soil health practices, the more we can see how God intricately designed everything in nature to work together. There is a reason why the Psalmist says, “He lays me down in green pastures” or “He owns the cattle on a thousand hills". God communicates to us through His creation. By taking care of our land we can glorify and honor Him. From organic and no-till farming practices, implementing cover crop rotations, and intensive cattle grazing systems, we realize the more we learn, the more we learn how little we know and how big He is. It's a journey that will forever be ongoing. Thanks for stopping by and feel free to visit us any time.
GOOD TO KNOW...
WE KNOW OUR BEEF FROM BIRTH TO BUTCHER
Our cattle are born and grazed on our farm until 24-28 months of age.
Therefore we know our cows almost as well as our kids.
OUR BEEF IS 100% GRASS-FED, GRASS-FINISHED. NO GRAIN.
Our beef is DRY AGED 14-21 days at a local small town USDA locker.
Grass-fed beef is good for you.
Grass-fed beef contains higher levels of healthy Omega 3 fats.
Grass-fed beef is higher in vitamin E and CLA-conjugated linoleic acid;
a nutrient that is found to lower the risk of heart disease and cancer, and fights inflammation.
LET FREEDOM RING
Our cattle are free from antibiotics, free from hormones,
and free to roam.